A Simon Hopkinson recipe that may get easily overlooked as it uses a packet spice mix as the base for the sauce. Put your foodie concerns aside – this is a superb curry and will fill the house with ‘genuine’ restaurant aromas.
Very simple – I use shin beef (cheap) but this will easily adapt and I’ll be trying this with breast of lamb this week-end (another Hopkinson recipe). The spice mix cost me £1 in the local Spice Shop – most of the ingredients are probably in your kitchen cupboards.
