Latest tweets
- @SankeysRTW Great day out at the Pantiles Food Festival - thanks for the cookery demos, I may even tackle a spider crab! 1 week ago
Tags
anchovies Anthony Bourdain Asian asparagus aubergine Bread Channel 4 Chef chicken coconut milk coriander cowes curry Cyprus fish sauce Free range Frith Street garlic Greek cuisine Greek salad Hugh Fearnley-Whittingstall Italian Italian cuisine leeks leftovers lemon grass marscarpone Masala chai non-alcoholic drinks noodles olive oil Paphos parmesan poached egg Pork pressure cooker rice risotto Shrimp Soho spaghetti sun dried tomatoes thai Tunbridge Wells turmericBlogroll
Chef blogs
Food blogs I like
Media blogs
Category Archives: chefs
Superb slow-cooked Nehari beef curry
A Simon Hopkinson recipe that may get easily overlooked as it uses a packet spice mix as the base for the sauce. Put your foodie concerns aside – this is a superb curry and will fill the house with ‘genuine’ … Continue reading
Posted in curry, Indian, Simon Hopkinson
Leave a comment
Pappa al pomodoro
Image by WordRidden via Flickr I’ll admit it – I’ve seen this recipe in just about every italian cook-book I own and always skimmed over it giving it little consideration.(And I can’t believe I’m alone in this!) It’s hardly surprising … Continue reading
Posted in Italian, Simon Hopkinson
Tagged Bread, garlic, Italian cuisine, olive oil, Tomato
Leave a comment
Pumpkin pie
It’s getting cooler and the pumpkin we planted before summer has yielded 2 large, flat pumpkins. One has been pureed with spices to be turned into Gnocci – the other is destined to become a pie – a first attempt … Continue reading
Posted in Pies, Worrall Thompson
Leave a comment
Alinea At Home
Terrific blog from a super-foodie who is cooking her way through the Alinea Cookbook, sharing techniques and recipes as she goes. Quality writing. Alinea At Home.
Vietnamese prawns with coriander and rice noodles
Image by Chewy Chua via Flickr from Rachel’s Favourite Food… Rachel Allen’s Vietnamese dish shows off the contrasting flavours of a sweet dressing with salty fish sauce and fiery chillies. Ingredients 700g shelled tiger prawns, deveined 2 tsp finely grated … Continue reading
Posted in chefs, Rachel Allen, Vietnamese
Leave a comment
A free-range future
If you’ve seen the Hugh Fearnley-Whittingstall programmes on TV you may be interested in signing up to show your support for the free-range campaign. In his own words… The Chicken Out! campaign I feel so strongly about our chickens that … Continue reading
Kitchen bad boys?
Image via Wikipedia Reading about food is as much of a hobby as preparing and cooking it. My Christmas list will usually have 2 – 3 suggestions – normally recipes from my favourite chefs. However during the last 2 -3 … Continue reading