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- @SankeysRTW Great day out at the Pantiles Food Festival - thanks for the cookery demos, I may even tackle a spider crab! 1 week ago
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Category Archives: Chinese
Chinese New Year recipe
Image by stu_spivack via Flickr It’s January – it’s cold – and you crave deeply aromatic bowl of something soothing and spicy….it has to be a slowly braised meltingly tender pork belly. This recipe also gains brownie points as it … Continue reading
Soy sauce, soya sauce or Shoyu!
A debate has broken out here in the office on the merits of the various soy/soya/shoyu sauces. As someone who rarely uses it as a condiment for dressing food (other than in Asian salad dressings) I’m pretty neutral – once … Continue reading
Posted in Chinese, Japanese
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