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	<description>Recipes, reviews, cuttings and memories</description>
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		<item>
		<title>Successful sourdough &#8211; a first!</title>
		<link>http://prestopronto.wordpress.com/2011/11/01/successful-sourdough-a-first/</link>
		<comments>http://prestopronto.wordpress.com/2011/11/01/successful-sourdough-a-first/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 14:55:11 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://prestopronto.wordpress.com/?p=301</guid>
		<description><![CDATA[It took the best part of a week all told but here in all it&#8217;s fermented glory is my very first sourdough loaf! Thanks to the numerous blogs (too  many researched to remember them all&#8230;) I managed to create a &#8230; <a href="http://prestopronto.wordpress.com/2011/11/01/successful-sourdough-a-first/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=prestopronto.wordpress.com&amp;blog=3877257&amp;post=301&amp;subd=prestopronto&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Sourdough loaf</media:title>
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		<title>£5.99 Carvery at The Lion Of Kent</title>
		<link>http://prestopronto.wordpress.com/2011/10/07/th-5-99-carvery-at-the-lion-of-kent/</link>
		<comments>http://prestopronto.wordpress.com/2011/10/07/th-5-99-carvery-at-the-lion-of-kent/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 14:39:24 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[British]]></category>
		<category><![CDATA[Pubs]]></category>

		<guid isPermaLink="false">http://prestopronto.wordpress.com/?p=287</guid>
		<description><![CDATA[Mr Surridge prepares to demolish a lunchtime &#8216;snack&#8217;. Don&#8217;t be misled by the proportions, Chris is a veritable front-row barn door of a man and those &#8216;chipolatas&#8217; on the edge of the plate are in fact full size Cumberland sausages. &#8230; <a href="http://prestopronto.wordpress.com/2011/10/07/th-5-99-carvery-at-the-lion-of-kent/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=prestopronto.wordpress.com&amp;blog=3877257&amp;post=287&amp;subd=prestopronto&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Friar Tuck?</media:title>
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		<title>Superb slow-cooked Nehari beef curry</title>
		<link>http://prestopronto.wordpress.com/2011/09/28/superb-slow-cooked-nehari-beef-curry/</link>
		<comments>http://prestopronto.wordpress.com/2011/09/28/superb-slow-cooked-nehari-beef-curry/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 14:19:09 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Simon Hopkinson]]></category>

		<guid isPermaLink="false">http://prestopronto.wordpress.com/?p=279</guid>
		<description><![CDATA[A Simon Hopkinson recipe that may get easily overlooked as it uses a packet spice mix as the base for the sauce. Put your foodie concerns aside &#8211; this is a superb curry and will fill the house with &#8216;genuine&#8217; &#8230; <a href="http://prestopronto.wordpress.com/2011/09/28/superb-slow-cooked-nehari-beef-curry/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=prestopronto.wordpress.com&amp;blog=3877257&amp;post=279&amp;subd=prestopronto&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Roasted raspbery jam</title>
		<link>http://prestopronto.wordpress.com/2010/08/10/roasted-raspbery-jam/</link>
		<comments>http://prestopronto.wordpress.com/2010/08/10/roasted-raspbery-jam/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 17:49:44 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://prestopronto.wordpress.com/?p=212</guid>
		<description><![CDATA[Image via Wikipedia With a glut of raspberries to deal with the search for a great jam recipe revealed two very similar techniques &#8211; involving roasting the fruits in the oven. Rose Gray &#38; Ruth Rogers in &#8216;River Cafe Cook &#8230; <a href="http://prestopronto.wordpress.com/2010/08/10/roasted-raspbery-jam/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=prestopronto.wordpress.com&amp;blog=3877257&amp;post=212&amp;subd=prestopronto&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>My breadmaker is redundant!</title>
		<link>http://prestopronto.wordpress.com/2010/04/30/my-breadmaker-is-redundant/</link>
		<comments>http://prestopronto.wordpress.com/2010/04/30/my-breadmaker-is-redundant/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 13:30:14 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://prestopronto.wordpress.com/?p=202</guid>
		<description><![CDATA[Image by Franka-in-London via Flickr Whiling away a Saturday morning in Waterstone&#8217;s I picked up a book on bread making called &#8216;Dough&#8217; by a guy I had never heard of &#8211; Richard Bertinet. Richard is a Breton-born breadmaker who now &#8230; <a href="http://prestopronto.wordpress.com/2010/04/30/my-breadmaker-is-redundant/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=prestopronto.wordpress.com&amp;blog=3877257&amp;post=202&amp;subd=prestopronto&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">bertinet12</media:title>
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		<title>Sign ‘o the times</title>
		<link>http://prestopronto.wordpress.com/2010/04/23/sign-o-the-times/</link>
		<comments>http://prestopronto.wordpress.com/2010/04/23/sign-o-the-times/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 13:36:16 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Tunbridge Wells]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://prestopronto.wordpress.com/2010/04/23/sign-o-the-times/</guid>
		<description><![CDATA[Image via Wikipedia Popped into my local spice supplier today to re-stock on a few essentials (way cheaper than a supermarket, better choice and much bigger packages of spices &#38; condiments). I asked where the fresh curry leaves were (they &#8230; <a href="http://prestopronto.wordpress.com/2010/04/23/sign-o-the-times/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=prestopronto.wordpress.com&amp;blog=3877257&amp;post=170&amp;subd=prestopronto&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">{{sv&#124;1=Självbetjäningsbutik i Svedmyra }}</media:title>
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		<title>A brunch classic from Mexico</title>
		<link>http://prestopronto.wordpress.com/2010/03/18/a-brunch-classic-from-mexico/</link>
		<comments>http://prestopronto.wordpress.com/2010/03/18/a-brunch-classic-from-mexico/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 13:59:13 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://prestopronto.wordpress.com/?p=166</guid>
		<description><![CDATA[Huevos Rancheros has been widely recognised as a classic hangover cure (see Rick Stein &#38; others). For a relatively quick and tasty brunch/lunch it takes some beating &#8211; particularly if you feel the need a chilli kick! My version is &#8230; <a href="http://prestopronto.wordpress.com/2010/03/18/a-brunch-classic-from-mexico/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=prestopronto.wordpress.com&amp;blog=3877257&amp;post=166&amp;subd=prestopronto&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Huevos Rancheros by Prestopronto</media:title>
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		<title>Qype: Bewl Water in Tunbridge Wells</title>
		<link>http://prestopronto.wordpress.com/2010/03/12/qype-bewl-water-in-tunbridge-wells/</link>
		<comments>http://prestopronto.wordpress.com/2010/03/12/qype-bewl-water-in-tunbridge-wells/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 16:30:11 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Tunbridge Wells]]></category>

		<guid isPermaLink="false">http://prestopronto.wordpress.com/2010/03/12/qype-bewl-water-in-tunbridge-wells/</guid>
		<description><![CDATA[Tunbridge Wells &#8211; Sport &#8211; Leisure Centres I started fly fishing here after attending a one-day introductory course with my son. I can highly recommend the course &#8211; by the afternoon you are on the banks of the lake casting &#8230; <a href="http://prestopronto.wordpress.com/2010/03/12/qype-bewl-water-in-tunbridge-wells/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=prestopronto.wordpress.com&amp;blog=3877257&amp;post=165&amp;subd=prestopronto&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pappa al pomodoro</title>
		<link>http://prestopronto.wordpress.com/2010/03/11/pappa-al-pomodoro/</link>
		<comments>http://prestopronto.wordpress.com/2010/03/11/pappa-al-pomodoro/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 17:31:01 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Simon Hopkinson]]></category>
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		<category><![CDATA[Bread]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://prestopronto.wordpress.com/?p=160</guid>
		<description><![CDATA[Image by WordRidden via Flickr I&#8217;ll admit it &#8211; I&#8217;ve seen this recipe in just about every italian cook-book I own and always skimmed over it giving it little consideration.(And I can&#8217;t believe I&#8217;m alone in this!) It&#8217;s hardly surprising &#8230; <a href="http://prestopronto.wordpress.com/2010/03/11/pappa-al-pomodoro/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=prestopronto.wordpress.com&amp;blog=3877257&amp;post=160&amp;subd=prestopronto&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Fresh tomatoes, tinned tomatoes</media:title>
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		<title>Qype: Kirthon Restaurant in Tunbridge Wells</title>
		<link>http://prestopronto.wordpress.com/2010/03/11/qype-kirthon-restaurant-in-tunbridge-wells/</link>
		<comments>http://prestopronto.wordpress.com/2010/03/11/qype-kirthon-restaurant-in-tunbridge-wells/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 16:52:36 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://prestopronto.wordpress.com/2010/03/11/qype-kirthon-restaurant-in-tunbridge-wells/</guid>
		<description><![CDATA[Image via Wikipedia Tunbridge Wells &#8211; Eating &#38; Drinking &#8211; Restaurants &#8211; Indian We&#8217;ve been to the Kirthon after colleagues recommended it as doing the best takeaway in T Wells. After half a dozen visits this has become a firm &#8230; <a href="http://prestopronto.wordpress.com/2010/03/11/qype-kirthon-restaurant-in-tunbridge-wells/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=prestopronto.wordpress.com&amp;blog=3877257&amp;post=158&amp;subd=prestopronto&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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