Category Archives: Chinese

Chinese New Year recipe

Image by stu_spivack via Flickr It’s January – it’s cold – and you crave deeply aromatic bowl of something soothing and spicy….it has to be a slowly braised meltingly tender pork belly. This recipe also gains brownie points as it … Continue reading

Posted in Chinese | Tagged , | Leave a comment

Soy sauce, soya sauce or Shoyu!

A debate has broken out here in the office on the merits of the various soy/soya/shoyu sauces. As someone who rarely uses it as a condiment for dressing food (other than in Asian salad dressings) I’m pretty neutral – once … Continue reading

Posted in Chinese, Japanese | 2 Comments