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Category Archives: Indian
A Simon Hopkinson recipe that may get easily overlooked as it uses a packet spice mix as the base for the sauce. Put your foodie concerns aside – this is a superb curry and will fill the house with ‘genuine’ … Continue reading
Image via Wikipedia This simple recipe was first published in Madhur Jaffrey‘s Indian Cooking. I believe the basic principles are broadly agreed upon but the enthusiastic chai-wallah community will offer you many variants! One common addition generally agreed upon to … Continue reading
I first encountered the wonderful Indian beverage of ‘Chai’ after a meal at Imli in London. My host was shocked to discover I wanted a plain green tea after a superb lunch and said ‘No! It must be chai, hot … Continue reading