Tag Archives: parmesan

Leftover risotto recipes

I’ve always re-heated left-over risotto – usually as a lunchtime meal (much better than a bought sarnie). However I haven’t really tried any of the recipes that ‘re-model’ the risotto into an entirely new dish. A risotto ‘pie’ was the … Continue reading

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‘Tis asparagus season

May and June – the best months for English asparagus. As it’s in season we’re making extra efforts to ensure we eat asparagus as often as possible – it’s ‘quite’ cheap at the moment – even at supermarket prices. So … Continue reading

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